The 4 Best Ways to Carry Water While Running
Hydration is key for performance here are four coach-approved ways to carry water while running, from handhelds to vests, and how to choose the best fit for your runs.
Worried that running will shrink your muscles? Here are 10 science-backed strategies to help you stay strong, lean, and fast without giving up your favorite miles.
Running is one of the most accessible and beneficial forms of exercise. It improves cardiovascular health, boosts mental clarity, strengthens bones, and lowers blood pressure. But if you're someone who also cares about maintaining muscle, you might wonder: can you keep running without losing all your hard-earned gains?
The good news? Yes, you can absolutely run without sacrificing muscle mass as long as you approach it the right way. With smart nutrition, intentional strength training, and a few key tweaks to your training strategy, it’s entirely possible to build endurance and preserve muscle.
In this guide, we’ll explore:
Let’s dig in.
It’s a fair question and the answer is, “it depends.”
Running burns calories. If your body doesn’t have enough carbs (glycogen) or fat available for energy, it might tap into muscle protein. This is more likely to happen during long or intense sessions, especially if you’re under-fueled.
Here’s how it works:
But under normal, well-fueled conditions, running doesn’t burn significant muscle. So the key to protecting muscle lies in fueling smart, lifting consistently, and managing training volume.
Want to keep (or build) muscle while running? You must lift weights.
Aim for 2–3 full-body strength sessions per week, focusing on heavy, compound movements: squats, deadlifts, lunges, and step-ups.
Use challenging weights in the 4–10 rep range to stimulate hypertrophy (muscle growth), not just muscular endurance. Think “lift to get stronger,” not “lift to tone.”
If you're new to lifting, consider hiring a trainer or using a guided program to help balance it with your run training.
Protein is essential for muscle repair and growth.
The American College of Sports Medicine recommends 1.2–2.0g of protein per kilogram of body weight per day for athletes. If you’re training hard or trying to preserve/build muscle, go even higher up to 1–2g per pound of body weight.
For example: a 154-pound runner should aim for 110–200g of protein daily.
It’s not just how much protein you eat it’s also when.
Try to consume 20–30g of protein every 3–4 hours. This helps your muscles stay in a state of growth and repair rather than breakdown.
Protein shakes can be a convenient option between meals or after workouts.
Don’t skip your recovery window.
After a run especially if it’s long or intense make sure your recovery meal or shake includes protein. Studies show pairing protein with carbs post-workout improves muscle repair and even boosts endurance performance on your next session.
Intermittent fasting may work for fat loss, but it's not ideal for muscle retention especially for runners.
Eating small, frequent meals supports better muscle protein synthesis. Instead of fasting, aim for regular meals spaced every few hours, each with a solid protein source.
Training efficiency is great, but doing cardio and strength in the same session can backfire if your goal is muscle retention.
Ideally, separate your runs and strength sessions by several hours (or alternate them on different days). Lifting right after a glycogen-depleting run, or vice versa, increases the risk of muscle breakdown.
Fasted cardio might burn a little more fat but it also increases your chances of burning muscle.
Before a morning run, have a light snack with carbs like a banana, toast with honey, or a handful of dried fruit. This helps keep your glycogen stores topped up and prevents your body from turning to muscle for fuel.
Running for over an hour? Take in 30–60g of carbs per hour to maintain glycogen stores and protect your muscles.
This can come from sports drinks, gels, chews, bananas, or pretzels. Fueling mid-run keeps your energy up and prevents your body from raiding your muscle tissue for fuel.
High-Intensity Interval Training (HIIT) doesn’t just improve speed and endurance it can also increase muscle mass.
Short, intense bursts of effort followed by rest (think sprints, hill repeats, or track intervals) stimulate fast-twitch muscle fibers and boost hypertrophy in key running muscles like the quads.
To build or even maintain muscle, you need enough calories.
If you’re constantly under-eating, your body enters a catabolic (muscle-breaking) state. For runners aiming to preserve muscle, eat around 10–15% more than your maintenance level especially during peak training weeks.
Use a calorie calculator and adjust based on your weight, training intensity, and recovery.
Even with the right strategy, there are a few scenarios where muscle loss is more likely:
After 90+ minutes, your glycogen stores dip. If you don’t refuel, your body starts looking elsewhere like your muscles for energy.
Morning runs without a pre-workout snack mean low liver glycogen, making muscle breakdown more likely.
While some runners thrive on low-carb diets, depleted glycogen stores mean your body may turn to muscle for fuel during workouts.
Running while eating too few calories can push your body into muscle-wasting mode even if you’re hitting your protein targets.
Yes, running can burn muscle but it doesn’t have to.
With a balanced approach to nutrition, training, and recovery, you can enjoy all the benefits of running without sacrificing strength. So lift heavy, eat smart, fuel your workouts, and listen to your body. The miles won’t cost your muscle if you train with intention.
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